One of summertime’s best perks is the ability to enjoy a wide array of seasonal fruits like watermelon, pears, apricots, and nectarines. But the one summer fruit that stands out above the rest for its juicy and sweet interior is the delicious peach! According to the most recent nutritional data, peaches pack a powerful punch delivering health-enhancing nutrients to...
Summertime wouldn’t be summertime without delicious cherries. And Rainer cherries are the queen of them all! These red, juicy cherries are especially wonderful as a quick snack on a hot summer day. Lucky for us there are a number of health benefits that make them even more desirable! Named after Washington’s largest mountain, Rainer cherries are grown in the...
It’s hard to keep up with all the research being done about the extreme benefits of fermented foods. Until recently, the general public was largely unaware of this ‘new food group’ however, every single traditional culture in the world has a long history of including fermented foods as part of their diets in order to sustain themselves. Unfortunately, our...
Navigating the protein powder options in your local supermarket or health food store can feel a bit like scrolling through pages and pages of Netflix options trying to find the one that best fits your mood. Each of the protein powders on store shelves begs to be purchased, attempting to capture your attention over all the others. Selecting the...
How is it that something that can taste so good, can also be the source of severe and in some case, fatal, health risks? Sugar fits that description, but it’s the usage, not the product, that can compromise our health. So, whether your doctor has told you to avoid refined sugars, or your body has guided you toward more...
The consumption of foods that are high in magnesium is essential to our body’s cellular health. The biochemical processes that help us function at full capacity are significantly influenced by how much magnesium we consume. Nerve functions, our body’s capacity to manage blood sugar levels and metabolize energy, and the synthesizing of protein all rely on magnesium. How can...
You’ve heard of the notorious Freshman 15, right? It’s not just campus folklore. In fact, there have been a number of research studies done on Freshman students in which thousands of them mysteriously gained weight. The research was being conducted to assess the ways that transitioning to college influences diet, weight, and metabolism among these college students. Surprisingly, researchers...
Petroleum powers many of our modern transportation means, from cars, to planes, to farmer’s tractors—the vehicles we use to move around our lawns, our cities, or the world. It even powers the large grocery store trucks we see on the highway, but it’s not just in their gas tanks—it’s packaged, sold, and neatly placed in kitchen pantries just like...
These days, salt gets a bad rap. In some circles, salting your food gets you “The Look“, a pitying, quietly horrified glance that’s similar to what you’d get if you sprinkled your potatoes with, say, plutonium. Salt isn’t quite the villain it’s made out to be. Now if we were talking about all the salt packed into processed foods...
Protein powders have become popular as meal replacements and as supplements for building muscle quickly. But what’s really in them? Highly processed whey, usually. Added sugar, very often. Artificial flavors, almost always. After all, who wants to drink a glass of yummy whey all by itself? Maybe that one guy who sometimes indulges in a glass of watered-down Elmer’s...
