Sugar cravings got your tongue? If so, you’re not alone. The lure of Christmas cookies, holiday fudge loaded with squishy marshmallows, and other delectable desserts can be challenging to resist. Our ability to stay the course and say NO requires an unbelievable amount of willpower. But it doesn’t take very long before our vow of sweet celibacy becomes taxed...
How is it that something that can taste so good, can also be the source of severe and in some case, fatal, health risks? Sugar fits that description, but it’s the usage, not the product, that can compromise our health. So, whether your doctor has told you to avoid refined sugars, or your body has guided you toward more...
You’ve heard of the notorious Freshman 15, right? It’s not just campus folklore. In fact, there have been a number of research studies done on Freshman students in which thousands of them mysteriously gained weight. The research was being conducted to assess the ways that transitioning to college influences diet, weight, and metabolism among these college students. Surprisingly, researchers...
Sucrose, the third primary type of sugar, is otherwise known as cane sugar, beet sugar, or just plain old table sugar. While a lot of ink has been spilled on the evils of this sort of sugar, it’s not the sugar itself that is such a problem, but rather the way it’s been processed. Sucrose in its natural state...
We have covered glucose, the body’s preferred fuel (and the brain’s only fuel). If this were school and we were grading papers, glucose would get an A+. Then there’s fructose, that obnoxious kid who sits in the back of the class and makes faces at the teacher. And pulls all the girls’ hair. And always gets everyone else in...
Sugar. Most of us love it. We’re meant to love it; if we weren’t, why would our tongues have dedicated sweet receptors? So, sugar is not the enemy, no matter what the fad diet doctor of the moment would have us believe. The problem is that for most of human history, our access to sweets was limited. Now? We’re...
